Originally I had intended to stay only one full day in Phnom Penh as it has such a bad reputation for thieves and aside from the Killing Fields and S-21 museum there isn’t a whole lot that can been seen. However, I had visited the genocide sights the day before with a couple of young women who were staying an additional day to do a tour called meet the province. Reading the leaflet, it sounded like a lot of fun and when they invited me along I eagerly accepted and extended my stay for another night.
Jiurua picked us up the next morning, and the three of us piled into her brother’s tuk tuk with her. We drove through Phnom Penh, passed the Palace which was covered in scaffolding and very gold, so just as well I had not bothered to visit. On the way we tried some fruit that looked very similar to lychees and is apparently nicknamed mens balls in Cambodian. Our first stop was a beautifully illustrated temple where Jiurua told us the story of the Buddha and about the temple and some of the festivals and events the happen around the year. She also showed us a tree, the flower of which is drank as a tea infusion by women in their fifth month of pregnancy to ensure a smooth birth.
From there we took a small ferry across the river, trying grilled banana wrapped in sticky rice and palm leaves while sitting in the small top area. On the other side of the river (or possible in the middle of it) we went to look around a small island where local women were making silk scarves and skirts. As always when it comes to anything related to sewing and fabric making I was very excited by this, especially when we got to try spinning the first thread from the silk cocoons. I the end I caved and bought a beautiful purple scarf, barely resisting getting a magnificent red one as well.
After seeing how the patterns were weaved into the skirts on the loom, something I hadn’t been able to figure at the Thai Silk Village, we headed to Jiurua’s plot of land where her sister made us a delicious lunch from a collection of home grown and local products. I am not sure which was my favourite but it was either the sliced lotus roots or the fish. Jiurua’s brother had caught the fish the night before so it was very fresh and marinated in a scrumptious sauce. I will confess that I still find fish with heads and tails attached a little disconcerting but I am definitely getting more used to them.
A short trip saw Jiurua collecting lotus flowers and fruits (also delicious and tasting like broad beans) from a large pond before we returned to her place and were shown how to fold out the lotus buds into flowers, a very therapeutic process. As we were waiting for a storm to pass (it did not rain on us but the wind meant the ferry would not be running), we all became fascinated with pulling the silky threads from the ends of the lotus stalks. Jiurua also gave us a very handsome gift of some lemongrass cuttings to try and grow when we return to our respective homes. Hopefully mine will survive long enough.
The procurement of some fresh ginger at a small local market marked the end of the tour and we were dropped off at the hostel with full stomachs and happy faces.