While my days in Xi’an were relatively lazy, I did do a number of interesting things. Not least among these was my visit to the Terracotta Army. Getting to the museum was easy: I merely had to get the 603 bus followed by the 306, totalling 8 yuan, which is less than a pound. Finding the entrance however, was more challenging. The exit and entrance to the museum were at opposite ends, so by the time I found a sign to the museum, having to wade through the crowds of the adjacent restaurant and souvenir shop area, it led me to the exit rather than the entrance. After walking all the way back down the side, I eventually found the entrance I made my way in. Sadly my student card did not seem to apply here and I had to pay the full 150 yuan (£17).
Personally I found that while impressive in age and history, the warriors were a little disappointing with all three pits still in the process of being excavated and the lines note that straight. There was also little signage, although I will give credit where it is due and admit I was impressed that, with the exception of the artefacts in the bronze exhibition, all Chinese information boards had a English counterpart. I suspect the limited signs was to try and keep traffic flowing in the big hangers (the air con makes it tempting to linger even with the crowds) and to encourage people to hire tour guides. At 200 yuan (£23) for a guide this would be reasonable if one was in a group but is rather steep when one is alone and as such, was an experience I opted out of. This also meant I could see the museum at my own speed instead of rushing from one spot to the next so worked well for me.
Something I would have really liked an explanation on though was why there was an exhibit all about Pompeii in the exhibition hall. I wrapped up my visit to the museum in the food street with the most amazing cumin meat skewers ever. While they were more expensive than the ones in Xi’an, three for 10 yuan instead of one for 1 yuan, they were absolutely amazing and definitely worth the extra, unlike the one for 10 yuan in the Muslim Quarter which were mostly just fat and gristle on a thick fancy looking stick to make people more inclined to pay.
The next day I relaxed in the morning, making a Guernsey poster to add to the hostel’s collection and chatted with an Australian family before spending the afternoon sightseeing with them. This was an excellent pairing because it was my third day in Xi’an so I had a good idea of where to visit and one of the daughters and her friend both spoke Mandarin so were able to negotiate and ask directions for us. Our first stops were the Bell Tower and its counterpart the Drum Tower. These offered impressive views out over the centre of Xi’an and included a live Chinese music presentation in the Drum Tower. I was particularly amused by the combination of traditional Chinese dress and bright white fashion trainers that the lead drummer was wearing.
From the drum tower we ventured further into the Muslim Quarter towards the Great Mosque. This took a while as we walked through a winding market and it was very easy to get sidetracked by the multitude of souvenirs on offer. When we reached the mosque, we had a peak through the main door but since the majority of what we could see was scaffolding, we decided to forgo paying the entrance fee and looking around.
Instead we walked down the main food street of the Muslim Quarter, enjoying watching the pounding of some kind of cake or sweet that looked a little like fudge and a lady who was pulling noodles before throwing them into her huge pot of boiling water. We eventually settled on buying some flat bread for the next day and a pulled lamb Chinese style burger which was absolutely delicious.
After refreshing ourselves at the hostel we set out again in the evening to cycle around the city wall. This was a lot of fun and it was great to see the city all lit up in the night. We had probably left this trip a little too late in the day as we spent more time cycling in the dark than in the light but honestly I don’t think this was such a bad thing as it was considerably cooler than cycling under the pounding heat of the sun.
The next day we had planned to head up Huashan Mountain together but between getting the wrong train station and disgusting weather this did not come to be. After much deliberation, the family went to see the Terracotta Army while I regrouped at the hostel before braving the rain and visiting the Tibetan Temple. The temple itself was a wonderful splash of colour in a very grey day but with such weather I decided to count my circuitous route to and from it as my sightseeing for the day and retreated to the dry haven of the hostel.
The next day I walked up Huashan Mountain, which I talk about in a separate post. In the evening I was relaxing in the hostel common area-cum-bar when I saw the most glorious words a food obsessed tourist can see, food tour, being written up for the following evening. Needless to say, my name was the first on the board closely followed by the young woman I had been speaking to’s.
The next day I did a little clothes shopping but spent a large amount of time taking it easy in the hostel, unwilling to push my self after the previous day’s hike. There was no way I was about to risk wearing myself out before the food tour. And what a food tour it was.
Instead of going the the widely touted Muslim Quarter for food, we went to a food quarter preferred by the locals that used to belong to one of China’s historic Prime Ministers. This suited me just fine as while everywhere online claims the Muslim Quarter is the place to eat, I found the food not as good as the small local restaurants that are everywhere as well as being supremely overpriced. I expect there are a few very good stalls or restaurants however, I am inclined to believe that there is far more chaff than wheat and that sorting through everywhere to find somewhere good is not worth the effort. By all means go and soak up the atmosphere just don’t bother with the food. The only exceptions are if one wants savoury bread in which case the flat bread is a good option, and the green stall selling lamb Chinese burgers for 15 yuan at the entrance to the main street opposite the Drum Tower.
The food at this market we went to was absolutely sublime. We paired up for each dish to ensure we wouldn’t become full too soon. We started out sitting at a long table and digging into some excellent noodles. Fortunately my buddy and I both prefer a less spicy genre of food so were both content to pass the chilli bowl along without adding any to our bowl. It was very amusing to watch all the locals walking passed while filming and taking photos of us. To me, it is an experience of China that only other people experience as with my relatively dark hair and a tan that makes me darker skinned than half the locals, I make a very uninteresting foreigner.
While still at the table we tried a pulled pork bun where the pork is first cooked for hours and the bun was a wonderfully light and flaky pastry. This was so good that when a spare one was going free, I quickly volunteered to take one for the team and split it with the other guy who was interested. It was at this point that the bottle of Jack Daniels, produced by an American guy in order to celebrate the 4th July, made its first round of the group.
We then moved onwards, in amongst the buildings of the market and tried some roast potatoes, and a beef and cabbage bun similar to the pork one. The potatoes were good and I was surprised when the chilli covered ones weren’t actually too spicy. The only downside was I was hesitant to fully enjoy them, worried I would fill up before the end of the tour. We took a quick break from eating to pound mash potato with a giant hammer which was absolutely hilarious. The gentleman running the stall had a hat with a potato attached to it.
Our next stop also wasn’t food, instead being a drink of some kind of local wine. While the alcohol wasn’t bad the real joy was smashing the small earthenware cups it came in after we had finished. Next stop was a variety of grilled vegetables, the aubergine of which was my favourite and mushrooms least favourite. This was last of our savoury dishes and next we had was skewers of hard toffee coated fruit. The selection of fruit was a little odd with tomatoes, grapes and strawberries. The old adage that it takes intelligence to know a tomato is a fruit but wisdom not to put it in a fruit salad did spring to mind. The final stop was some nut paste filled pastries but these were sadly rather dry and our guide reckoned he would find something new for the next tour.
The evening wrapped up with a drink in the hostel and lots of full stomachs. Given the number of paragraphs I have devoted to food related topics in this post, I think it is safe to say that Xi’an has some excellent food on offer and I could quite happily go back and continue eating my way around town, especially with the number of places selling cumin seasoned skewers for 1 yuan.